Pizza is that one meal that everyone around the world can agree is simply delicious. It is one of the most versatile meals. You not only have a wide variety of options when it comes to toppings for your pizza but also for the style of pizza. Big Mario’s Pizza offers customers a variety of choices in terms of pizza styles. If you’re searching for the best thin or thick-crust pizza in Seattle, you can’t go wrong with Big Mario’s Pizza. Below we discuss some of the pizza styles you may want to try this year.

Pizza Styles to Suit Different Palates

Pizza has come a long way since its introduction to the US and the world. Chefs and pizza makers from all over the world have been experimenting with this versatile meal for decades. Not only are there a wide variety of combinations for pizza toppings but also various pizza styles to appeal to different preferences. Pizza styles refer to the different pizza crusts. Pizza crust styles can generally be categorized as thick or thin crust pizza.

Thin Crust

Thin crust styles are those that feature a pie with a crust that is thin and stretched. The crust is thin at the center and crunchy too. The edge of the crust may be slightly thicker and doughy. Some of the most popular thin-crust styles include:

·         Neapolitan pizza

This is what many people think of as classic pizza. Its name is a reflection of the belief that the very first pizzas were made in Naples, Italy in the 1800s. Hence, this pizza style is also believed to be the original Italian pizza crust style.

The light and crispy crust is achieved using traditional pizza-making techniques. The dough is hand-kneaded. In fact, using a machine to prepare the dough is prohibited. The dough is hand tossed to achieve a pie that is no more than 35 centimeters in diameter and no more than 1/3 of a centimeter thick at the center. Two examples of the classic Neapolitan pizza style are the Marinara and Margherita pizzas.

·         St. Louis Pizza

This pizza style features a cracker-like crust that is round and thin. It is sturdy making it perfect for holding copious amounts of cheddar, provolone and Swiss cheeses in addition to other toppings. This type of crust is often cut into squares or rectangles.

·         New York-style pizza

New York-style pizza is one of the most popular thin-crust pie styles. This pizza style is the trademark pizza style of the big apple. This pizza style has a thin center and a crispy exterior. It is so thin and pliable that it is quite easy to fold a slice into half and have it as a sandwich. This makes this pizza style great for eating while on the go and without utensils. The crust has a unique taste too. This is largely due to the use of high-gluten bread flour.

·         California pizza

This pizza style features a thin and flaky crust. It is often topped with non-traditional toppings such as eggs, goat cheese, and mustard. It is the perfect backdrop for experimentation.

Thick Crusts

Thick crusts are perfect for those that want a hearty meal. These crusts measure at least half and inch thick. They are often rolled out, stretched by hand or shaped into a deep dish. The thick crust allows pizza makers to go heavy on sauces and toppings. Some of the most popular thick crust styles include:

·         Chicago style pizzas

This is one of the most popular thick crust pizza styles. Crusts are up to 2 inches thick. The pies are baked in deep dish pans that are oiled to achieve a crispy exterior. Crusts may also contain ingredients such as semolina and corn meals.

·         Detroit style pizza

This style features a thick and doughy crust that is chewy in texture. It is baked in an oiled pan and is often topped with generous portions of cheese sauce.

·         Greek pizza

This style of pizza is popular in the Eastern parts of the county. It features a thick and chewy crust. The bottom of the crust appears deep-fried. This pizza is puffier than most thick crust pizzas.

·         Grandma pizza

This pizza is a cross between the Chicago style pizza and the Neapolitan pizza. It is often topped with mozzarella cheese and uncooked tomatoes amongst other ingredients.

If you’re in search of the best thick crust pizza or the best thin crust pizza in Seattle, head down to Big Mario’s Pizza.